2010 GC Premium Shiraz

The 2010 GC Premium Shiraz shows all the usual blackberry, star anise and ferrous characters that we have come to expect from this site.

Rich and ripe on the palate, it displays plenty of texture and length driven by the robust natural tannins present

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GC Premium Shiraz

Overview

The fruit for the 2010 GC Premium Shiraz comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year.

 

Tasting Notes

Incredibly deep red, almost black in colour as is the norm with the red wines from the Gaelic Cemetery Vineyard. This wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect from this site. Rich and ripe on the palate, it displays plenty of texture and length driven by the robust natural tannins present. It will take a minimum of a decade to reveal all the inner secrets that the wine undoubtedly has. Excellent cellaring potential.

Technical Detail

 Region

100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular

 Varietal

100% Shiraz

 Vineyard

Single vineyard

 When to Drink

Enjoy now or cellar for 10+ years
14.5% Alcohol

  

Vintage Notes

Growing Season

The 2010 vintage was one of the earliest on record for the Clare Valley beginning in early February. While most of South Eastern Australia was affected by the continuance of a severe drought, rainfall in the Clare Valley was almost average. An early budburst followed by a warm spring and summer hastened the ripening of all varieties which meant timing of harvest was critical. The resultant wines have excellent up front flavour concentration and balanced acidity.

 

Winemaking

The grapes for this wine were both machine and hand harvested, transported to the winery, crushed into 4t open fermenters, chilled and cold soaked for approx 4-5 days prior to the natural yeasts kicking in and beginning the ferment. Fermentation was completed within 12 days prior to the wine being pressed and run into new and used French 228L barrels for just on 18 months.

Reviews

Don't just take our word for it. See what customers and critics are saying about the GC Premium Shiraz.